Table 3.

Advanced glycation end product levels in diets separately analysed by insulin sensitive/resistant groups.

	Insulin-Sensitive Group				Insulin-Resistant Group
	HMD	HWD	N	p	HMD	HWD	N	p
CML (nmol/mL)	4.34 ± 1.55	4.25 ± 1.4	21	0.79	3.91 ± 1.34	3.59 ± 1.37	23	0.2
CEL (nmol/mL)	1.32, 0.78	1.29, 1.059	22	0.7	1.50, 0.85	1.13, 0.57	24	0.01
MG-H1 (nmol/mL)	6.09 ± 2.37	6.52 ±2.18	23	0.36	7.01 ± 4.32	7.05 ± 3.46	24	0.9

p values for CML and MG-H1 were determined by paired t-tests. p values for CEL were determined by paired t-tests after log transformation. Values are means ± SDs except for CEL, which are medians and interquartile ranges CEL, carboxy ethyl lysine; CML, carboxymethyllysine; HMD, a diet high in red and processed meat and refined grains; HWD, a diet high in whole grain, nuts, dairy and legumes; MG-H1, methylglyoxal–hydroimidazalone.