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. 2020 Jun 12;12(6):1767. doi: 10.3390/nu12061767

Table 3.

Advanced glycation end product levels in diets separately analysed by insulin sensitive/resistant groups.

Insulin-Sensitive Group Insulin-Resistant Group
HMD HWD N p HMD HWD N p
CML (nmol/mL) 4.34 ± 1.55 4.25 ± 1.4 21 0.79 3.91 ± 1.34 3.59 ± 1.37 23 0.2
CEL (nmol/mL) 1.32, 0.78 1.29, 1.059 22 0.7 1.50, 0.85 1.13, 0.57 24 0.01
MG-H1 (nmol/mL) 6.09 ± 2.37 6.52 ±2.18 23 0.36 7.01 ± 4.32 7.05 ± 3.46 24 0.9

p values for CML and MG-H1 were determined by paired t-tests. p values for CEL were determined by paired t-tests after log transformation. Values are means ± SDs except for CEL, which are medians and interquartile ranges CEL, carboxy ethyl lysine; CML, carboxymethyllysine; HMD, a diet high in red and processed meat and refined grains; HWD, a diet high in whole grain, nuts, dairy and legumes; MG-H1, methylglyoxal–hydroimidazalone.