Table 3.
Insulin-Sensitive Group | Insulin-Resistant Group | |||||||
---|---|---|---|---|---|---|---|---|
HMD | HWD | N | p | HMD | HWD | N | p | |
CML (nmol/mL) | 4.34 ± 1.55 | 4.25 ± 1.4 | 21 | 0.79 | 3.91 ± 1.34 | 3.59 ± 1.37 | 23 | 0.2 |
CEL (nmol/mL) | 1.32, 0.78 | 1.29, 1.059 | 22 | 0.7 | 1.50, 0.85 | 1.13, 0.57 | 24 | 0.01 |
MG-H1 (nmol/mL) | 6.09 ± 2.37 | 6.52 ±2.18 | 23 | 0.36 | 7.01 ± 4.32 | 7.05 ± 3.46 | 24 | 0.9 |
p values for CML and MG-H1 were determined by paired t-tests. p values for CEL were determined by paired t-tests after log transformation. Values are means ± SDs except for CEL, which are medians and interquartile ranges CEL, carboxy ethyl lysine; CML, carboxymethyllysine; HMD, a diet high in red and processed meat and refined grains; HWD, a diet high in whole grain, nuts, dairy and legumes; MG-H1, methylglyoxal–hydroimidazalone.