Table 3.

Rapidly available glucose content in legume-based noodles and white rice (grams per 100 g, as eaten).

Sample	RAG (%)
YP	8.34 ± 1.07
YP-U	8.20 ± 0.88
CP	10.43 ± 2.99
LT	7.53 ± 1.46
CGF-A	9.91 ± 1.56
CGF-B	9.71 ± 1.42
WR	17.32 ± 3.69 *

All the values are means ± standard deviation (SD) of six determinations. RAG—rapidly available glucose, WR—white rice. * Significant difference between WR and YP, YP-U, CP, LT, CGF-A, and CGF-B; p < 0.05 (Bonferroni correction).