| ABTS | 2,2′-amino-di(2-ethyl-benzothiazoline sulphonic acid-6)ammonium salt |
| BHT | butylated hydroxytoluene |
| DPPH | 1,1-Diphenyl-2-picrylhydrazyl radical 2,2-Diphenyl-1-(2,4,6-trinitrophenyl)hydrazyl |
| EGCG | epigallocatechin gallate |
| FTIR | Fourier Transform Infrared |
| IT | Interfacial Tensions |
| MDD | mean droplet diameters |
| PC | protein-chlorogenic acid |
| PCD | protein-chlorogenic acid-dextran |
| PPI | peanut protein isolate |
| RBPI | rice bran protein isolate |
| SDS-PAGE | Sodium Dodecyl Sulfate-Polyacrylamide Gel Electrophoresis |
| SPI | soybean protein isolate |
| WPI | whey protein isolate |
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