Table 1.
Average macronutrients and total energy content of the low-calorie ketogenic diet (LCKD) group and the control group (CG) reported during the study.
| Contents | LCKD Mean ± SD |
CG Mean ± SD |
|---|---|---|
| RMR, kcal TDEE |
1616 ± 154 2263 ± 216 |
1637 ± 142 2292 ± 155 |
| TEI, kcal | 1810 ± 173 | 2170 ± 211 |
| Carbohydrate, % | 8 | 50 |
| Carbohydrate, g | 36 ± 3.5 | 286 ± 32 |
| Fibre, g | 16 ± 3 | 15 ± 5 |
| Proteins, % | 20 | 18 |
| Proteins, g | 90.5 ± 9 | 97.6 ± 9.5 |
| Proteins, g/kg bm/d | 1 ± 0.6 | 1.1 ± 0.8 |
| Fat, % | 72 | 32 |
| Fat, g | 145 ± 14 | 77 ± 7.5 |
| SFA, g | 35 ± 4 | 44 ± 3.5 |
| MUFA, g | 65 ± 8 | 15 ± 2 |
| PUFA, g | 45 ± 4 | 18 ± 2 |
| n-6, g | 38 ± 3.5 | 16 ± 1.5 |
| n-3, g | 7 ± 0.5 | 1.7 ± 0.5 |
| EPA and DHA, g | 5.4 ± 0.5 | 0.8 ± 0.1 |
| n-6/n-3 | 5.5:1 | 11:1 |
| Cholesterol, g | 543 ± 74 | 685 ± 58 |
Note: RMR—Resting Metabolic Rate, TDEE—Total Daily Energy Expenditure, TEI—Total Energy Intake, SFA—Saturated Fatty Acids, MUFA—Monounsaturated Fatty Acids, PUFA—Polyunsaturated Fatty Acids, EPA—Eicosapentaenoic Acids, DHA—Docosahexaenoic Acids, n-3—Omega 3, n-6—Omega 6, kg bm/d—kg of body mass/day, SD—standard deviation.