Table 3.

Concentration and composition of total tannins determined by the phloroglucinolysis method.

	TT (mg/L)	mDP	%Gal	EGC (µM)	ECG (µM)
C14	698.22 ± 21.14a	6.21 ± 0.02c	2.74 ± 0.01a	398.11 ± 27.84a	62.22 ± 11.45a
US14	951.47 ± 46.98c	4.91 ± 0.07a	4.16 ± 0.01c	394.25 ± 31.66a	129.71 ± 17.82b
C16	801.44 ± 17.12b	6.03 ± 0.11b	3.12 ± 0.02b	451.39 ± 25.51a	71.36 ± 9.53a

TT: total tannins, mDP: mean degree of polymerization, %Gal: percentage of galloylation, ECG: concentration of epicatechin gallate subunit, EGC: concentration of epigallocatechin subunit. Different letters within the same column indicate significant differences (p < 0.05).