Skip to main content
. 2020 Jun 4;9(6):742. doi: 10.3390/foods9060742

Figure 1.

Figure 1

Frequency data given in percentages for each group showing the awareness of the different varieties of heritage cereals. The category “others” included black oat, quinoa, buck wheat, dala wheat, spring wheat, millet, naked oat, and teff. Swedish University of Agricultural Sciences (SLU), Kristianstad University, Sweden (HKR).