. 2020 Jun 11;9(6):775. doi: 10.3390/foods9060775

Table 1.

Concentration of carbohydrates, glycerol, ethanol and pH value in tested beers.

Beer Type ¹	Ethanol	Glycerol	Maltose	Maltotriose	Dextrin	Glucose	pH
Beer Type ¹	[g/L]	[g/L]	[g/L]	[g/L]	[g/L]	[g/L]	pH
BC	41.63 ± 0.02 ^a	2.23 ± 0.01 ^a	1.05 ± 0.002 ^a	1.13 ± 0.003 ^a	17.58 ± 0.01 ^a	n.d.	3.87 ± 0.02 ^a
BJ	35.42 ± 0.2 ^c	1.95 ± 0.01 ^c	0.8 ± 0.015 ^c	0.92 ± 0.007 ^c	14.21 ± 0.05 ^c	n.d.	3.5 ± 0.02 ^c
BF	37.23 ± 0.03 ^b	2.07 ± 0.04 ^b	0.9 ± 0.001 ^b	0.98 ± 0.015 ^b	15.77 ± 0.3 ^b	n.d.	3.7 ± 0.01 ^b

¹ BC—control beer; BJ—beer with hawthorn juice; BF—beer with hawthorn fruit, Values are expressed as mean (n = 3) ± standard deviation. Mean values with different letters (a, b, c) within the same column are statistically different (p-value < 0.05).