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. 2020 Jun 2;9(6):720. doi: 10.3390/foods9060720

Table 5.

Concentration (expressed as mM) of some metabolic compounds detected by 1H-NMR after 48 h of L. sakei Chr82 incubation at 30 °C in different DMs.

Ethanol Acetoin 2,3-Butanediol Glucose Ribose
2.5 G 0.01 0.10 0.01 - * -
2.5 R 0.01 0.15 0.01 - -
25 G 0.03 0.14 0.06 0.14 -
25 R 0.01 0.21 0.19 - 0.15

* Under the detection limit (0.01 mM).