. 2020 Jun 10;9(6):765. doi: 10.3390/foods9060765

Table 1.

First-order kinetics parameters for CAR-CHIOS complexes degradation under different conditions ^1,2,3.

Storage Conditions	Sample	pH
Storage Conditions	Sample	3	5	7	8	3	5	7	8
		k × 10³, day⁻¹				t_1/2, days
Dark at	KD3	14.38 ± 0.26 ^aA	14.56 ± 0.29 ^aB	16.47 ± 0.48 ^aC	17.61 ± 0.37 ^aD	48.83 ± 0.57	47.25 ± 0.69	42.76 ± 0.35	39.45 ± 0.16
4 °C	LF4	6.34 ± 0.08 ^bA	8.24 ± 0.06 ^bB	5.29 ± 0.07 ^bC	5.83 ± 0.09 ^bD	109.34 ± 0.54	85.64 ± 0.39	133.88 ± 0.56	118.36 ± 0.28
	LF5	6.76 ± 0.04 ^cA	8.33 ± 0.05 ^bB	5.09 ± 0.07 ^bC	5.39 ± 0.03 ^cD	102.46 ± 0.24	85.34 ± 0.65	120.33 ± 0.29	128.43 ± 0.73
	S6	6.15 ± 0.05 ^dA	2.46 ± 0.04 ^cB	4.88 ± 0.01 ^cC	5.18 ± 0.32 ^dD	122.45 ± 0.93	125.34 ± 0.46	140.43 ± 0.73	132.65 ± 0.75
	S7	6.23 ± 0.02 ^dA	2.47 ± 0.05 ^cB	4.88 ± 0.08 ^cC	5.18 ± 0.08 ^dD	118.75 ± 0.31	129.46 ± 0.65	145.56 ± 0.22	138.45 ± 0.82
		k × 10², day⁻¹				t_1/2, days
Dark at	KD3	2.84 ± 0.07 ^aA	3.91 ± 0.08 ^aB	2.95 ± 0.04 ^aA	3.91 ± 0.03 ^aB	24.59 ± 0.48	17.74 ± 0.19	23.94 ± 0.59	17.38 ± 0.24
24 °C	LF4	2.39 ± 0.05 ^bA	2.36 ± 0.12 ^bA	2.45 ± 0.04 ^bA	2.33 ± 0.05 ^bA	27.67 ± 0.36	27.06 ± 0.43	28.24 ± 0.59	29.84 ± 0.63
	LF5	2.49 ± 0.05 ^bA	2.49 ± 0.06 ^bA	2.35 ± 0.04 ^bA	2.23 ± 0.06 ^bA	27.56 ± 0.79	28.16 ± 0.73	29.18 ± 0.28	30.52 ± 0.22
	S6	1.89 ± 0.01 ^cA	2.59 ± 0.06 ^bB	2.55 ± 0.04 ^bB	2.73 ± 0.05 ^cB	36.04 ± 0.91	26.77 ± 0.74	26.51 ± 0.59	25.48 ± 0.79
	S7	1.76 ± 0.05 ^cA	2.39 ± 0.04 ^bB	2.45 ± 0.04 ^bB	2.43 ± 0.05 ^bB	35.76 ± 0.70	28.47 ± 0.43	28.75 ± 0.69	28.68 ± 0.76
Light at	KD3	6.97 ± 0.99 ^aA	6.96 ± 0.58 ^aA	6.95 ± 0.63 ^aA	6.97 ± 0.53 ^aA	9.83 ± 0.48	9.95 ± 0.55	9.98 ± 0.64	9.95 ± 0.46
24 °C	LF4	2.63 ± 0.92 ^bA	3.05 ± 0.85 ^bB	4.64 ± 0.87 ^bC	3.69 ± 0.65 ^bB	26.73 ± 0.59	22.49 ± 0.68	16.04 ± 0.54	18.78 ± 0.68
	LF5	2.58 ± 0.97 ^bA	3.08 ± 0.65 ^bB	4.91 ± 0.24 ^cC	3.98 ± 0.51 ^bD	26.87 ± 0.56	22.48 ± 0.68	14.05 ± 0.56	17.31 ± 0.79
	S6	3.06 ± 0.57 ^cA	3.09 ± 0.84 ^bA	3.09 ± 0.28 ^dA	3.05 ± 0.75 ^cA	22.49 ± 0.77	22.81 ± 0.41	22.78 ± 0.41	22.54 ± 0.43
	S7	3.96 ± 0.68 ^dA	3.13 ± 0.59 ^bB	3.15 ± 0.39 ^dB	4.71 ± 0.59 ^dC	17.65 ± 0.85	16.76 ± 0.75	16.71 ± 0.86	15.65 ± 0.54
		k × 10³, min⁻¹				t_1/2, min⁻¹
UVC, dark	KD3	25.95 ± 5.84 ^aA	26.39 ± 2.45 ^aB	26.76 ± 3.85 ^aC	25.89 ± 4.85 ^aD	26.71 ± 0.54	26.45 ± 0.61	25.90 ± 0.46	26.86 ± 0.73
at 24 °C	LF4	6.59 ± 0.49 ^bA	6.04 ± 0.54 ^bB	6.68 ± 0.58 ^bA	6.50 ± 0.64 ^bA	105.71 ± 0.34	114.45 ± 0.61	103.90 ± 0.46	105.86 ± 0.63
	LF5	12.92 ± 0.45 ^cA	8.53 ± 0.35 ^cB	6.64 ± 0.38 ^bC	6.08 ± 0.66 ^cD	53.63 ± 0.67	80.98 ± 0.54	105.05 ± 0.59	115.95 ± 0.62
	S6	13.65 ± 0.74 ^dA	9.19 ± 0.47 ^dB	9.11 ± 0.46 ^cB	9.09 ± 0.66 ^dB	50.76 ± 0.73	75.96 ± 0.65	75.28 ± 0.86	76.42 ± 0.87
	S7	15.82 ± 0.53 ^eA	9.16 ± 0.79 ^dB	9.18 ± 0.77 ^cB	9.18 ± 0.75 ^dB	43.80 ± 0.51	75.61 ± 0.68	75.58 ± 0.42	75.31 ± 0.54

¹ Data are presented as mean ± standard deviation (n = 3). ² The data were fitted to first-order kinetics, the coefficient of correlation R was in the interval of 0.8286–0.9994. ³ Different capital letters represent significant differences in the mean within the row and different lowercase letters represent significant differences within the column (p < 0.05).