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. 2020 Jun 8;9(6):757. doi: 10.3390/foods9060757

Figure 5.

Figure 5

The onset Tgels of potato starch in 1 M glucose solutions at pHs 4, 5, 6, 7, 8, 9, and 10. Error bars are 1 standard deviation, n = 3, and the capital letters indicate significant differences in Tgels.