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. 2020 Jun 18;9(6):801. doi: 10.3390/foods9060801

Table 2.

The effect of pulp on survival of E. coli and S. aureus in apple juice treated by ultrasound.

Bacterium Treatment Condition Pulp Content (%) log(N0/N) (log CFU/mL)
E. coli High 1 5.27 ± 0.14 a
I Low 0.4 5.28 ± 0.13 a
Pulp free 0 5.04 ± 0.17 a
S. aureus High 1 4.30 ± 0.03 b
II Low 0.4 5.26 ± 0.52 a
Pulp free 0 5.51 ± 0.26 a

Note: Values with different superscript letters are significantly different (p < 0.05).