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. 2020 Jun 5;9(6):749. doi: 10.3390/foods9060749

Figure 1.

Figure 1

Peroxide value of crackers prepared with oil having different peroxide values (PVs, mEqO2/kgoil) as a function of storage time at 20 (a), 40 (b), and 60 °C (c). Error bars represent the standard deviation.