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. 2020 Jun 25;9(6):833. doi: 10.3390/foods9060833

Table 2.

Molecular weight (MW) distribution of protein hydrolysates, digesta, and enzyme blanks 1.

Sample Percentage of Area under Chromatogram
>1250 Da 1250–330 Da 330–220 Da <220 Da
Protein hydrolysates
H 2 12.29 ± 1.31 c 77.49 ± 1.67 b 10.00 ± 0.36 a 0.22 ± 0.12 a
H 6 7.60 ± 0.68 b 75.64 ± 1.88 ab 15.59 ± 0.57 b 1.17 ± 0.76 ab
H 10 4.46 ± 0.30 a 75.55 ± 0.92 ab 18.73 ± 0.70 c 1.25 ± 0.39 ab
H 16 3.61 ± 0.54 a 73.52 ± 0.34 a 21.02 ± 0.75 d 1.85 ± 0.15 b
Digesta of protein hydrolysates
P-GID 5.79 ± 0.30 A 37.50 ± 0.27 BCD 35.27 ± 0.37 BC 21.44 ± 0.36 D
H2-GID 6.13 ± 0.11 A 37.74 ± 0.38 CD 35.70 ± 0.32 BC 20.43 ± 0.55 CD
H6-GID 5.71 ± 0.21 A 38.77 ± 0.61 D 36.24 ± 0.16 BC 19.28 ± 0.27 ABC
H10-GID 5.76 ± 0.24 A 37.59 ± 0.16 BCD 36.61 ± 0.30 C 20.04 ± 0.27 BC
H16-GID 6.07 ± 0.45 A 37.52 ± 0.26 BCD 36.59 ± 0.46 C 19.82 ± 0.24 BC
Enzyme blanks
Pan 0 16.47 ± 0.34 D 36.57 ± 0.49 BC 28.90 ± 0.96 A 18.06 ± 0.69 A
A0-Pep0-Pan0 14.96 ± 1.08 C 36.32 ± 0.11 B 29.83 ± 1.40 A 18.90 ± 0.42 AB
A0-GID 8.99 ± 0.43 B 26.87 ± 0.74 A 34.57 ± 0.64 B 29.56 ± 0.71 E

1 MW at elution volume (Ve) 13.20, 18.10 and 20.77 mL were calculated by formula LogMW = −0.649ln (Kav) + 2.1656 R2 = 0.988, respectively, and used to define the MW distribution of peptides. ad Different lowercase letters indicate differences in mean values among protein hydrolysates (p < 0.05). AD Different uppercase letters indicate differences in mean values among digesta and enzyme blanks (p < 0.05). A0, Pep0, and Pan0 were referred to as thermally-inactivated Alcalase, pepsin, and pancreatin, respectively; A0-Pep0-Pan0, the mixture of A0, Pep0, and Pan0; and A0-GID, digesta of A0.