Table 2.
Sample | Percentage of Area under Chromatogram | |||
---|---|---|---|---|
>1250 Da | 1250–330 Da | 330–220 Da | <220 Da | |
Protein hydrolysates | ||||
H 2 | 12.29 ± 1.31 c | 77.49 ± 1.67 b | 10.00 ± 0.36 a | 0.22 ± 0.12 a |
H 6 | 7.60 ± 0.68 b | 75.64 ± 1.88 ab | 15.59 ± 0.57 b | 1.17 ± 0.76 ab |
H 10 | 4.46 ± 0.30 a | 75.55 ± 0.92 ab | 18.73 ± 0.70 c | 1.25 ± 0.39 ab |
H 16 | 3.61 ± 0.54 a | 73.52 ± 0.34 a | 21.02 ± 0.75 d | 1.85 ± 0.15 b |
Digesta of protein hydrolysates | ||||
P-GID | 5.79 ± 0.30 A | 37.50 ± 0.27 BCD | 35.27 ± 0.37 BC | 21.44 ± 0.36 D |
H2-GID | 6.13 ± 0.11 A | 37.74 ± 0.38 CD | 35.70 ± 0.32 BC | 20.43 ± 0.55 CD |
H6-GID | 5.71 ± 0.21 A | 38.77 ± 0.61 D | 36.24 ± 0.16 BC | 19.28 ± 0.27 ABC |
H10-GID | 5.76 ± 0.24 A | 37.59 ± 0.16 BCD | 36.61 ± 0.30 C | 20.04 ± 0.27 BC |
H16-GID | 6.07 ± 0.45 A | 37.52 ± 0.26 BCD | 36.59 ± 0.46 C | 19.82 ± 0.24 BC |
Enzyme blanks | ||||
Pan 0 | 16.47 ± 0.34 D | 36.57 ± 0.49 BC | 28.90 ± 0.96 A | 18.06 ± 0.69 A |
A0-Pep0-Pan0 | 14.96 ± 1.08 C | 36.32 ± 0.11 B | 29.83 ± 1.40 A | 18.90 ± 0.42 AB |
A0-GID | 8.99 ± 0.43 B | 26.87 ± 0.74 A | 34.57 ± 0.64 B | 29.56 ± 0.71 E |
1 MW at elution volume (Ve) 13.20, 18.10 and 20.77 mL were calculated by formula LogMW = −0.649ln (Kav) + 2.1656 R2 = 0.988, respectively, and used to define the MW distribution of peptides. a–d Different lowercase letters indicate differences in mean values among protein hydrolysates (p < 0.05). A–D Different uppercase letters indicate differences in mean values among digesta and enzyme blanks (p < 0.05). A0, Pep0, and Pan0 were referred to as thermally-inactivated Alcalase, pepsin, and pancreatin, respectively; A0-Pep0-Pan0, the mixture of A0, Pep0, and Pan0; and A0-GID, digesta of A0.