Table 4.

Attributes selected to qualify the global quality in liqueurs and their corresponding definitions.

Descriptors	Definition
Appearance
Visual Quality	Describe a product without particles and/or precipitates. Clean and with the expected color.
Aroma
Intensity	Describes the strength of the aroma
Fineness	The quality of having delicate notes
Frankness	Honest, sincere, a product without defects or strange aromas
Mouth
Quality	Always in positive. Means how good is a product, to show a high standard
Persistence	The quality of being persistent or longer in the time
Fineness	The quality of being delicate
Fragrance	A sweet or pleasant smell
Global impression
Harmony	A pleasant sensation made by a good combination of different sensory perceptions
Genuineness	The quality of being real and exactly what it appears to be. A liqueur that show the sensory characteristics that define these traditional beverages