Figure 2.

Electrical conductivity in cooking water. Asterisk (*) indicates significant difference with or without MeJA within the same cooking treatment by Student’s T-test (p ≤ 0.05, n = 3) ^ns, *, p ≤ 0.05; **, p ≤ 0.01. The first letter, C or M, indicates the control or methyl jasmonate-treated group. The second letter, B, M, or S, indicates different cooking treatments including boiling, microwaving, and steaming. The last number after the B, M, or S indicates the duration of the cooking method (mins).