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. 2020 Jun 25;9(6):834. doi: 10.3390/foods9060834

Table 1.

MANOVA results based on Italian and foreign EVOO samples.

Source DF exVarSS nPC nBu exVarPC exVarBU p-Value
Italian vs. Foreign 1 0.04276 2 42 0.832 1 0.005056
Error 90 0.95724

DF, degrees of freedom; exVarSS, explained variances based on sums of squares; nPC, number of principal components used for testing; nBu, number of principal components used as buffer components; exVarPC, variance explained by nPC components; exVarBU, variance explained by (nPC+nBU) components; p-value, the result from 50–50 MANOVA testing.