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. 2020 Jun 7;9(6):755. doi: 10.3390/foods9060755

Figure 1.

Figure 1

Flow chart of the production methods for faba bean starch-free yogurt analogue, starch-hydrolysate-containing yogurt analogue, starch-free tofu analogue and starch-hydrolysate-containing tofu analogue. GDL, glucono-delta-lactone.