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. 2020 Jun 22;9(6):818. doi: 10.3390/foods9060818

Figure 2.

Figure 2

Scanning electron microscopy (SEM) images of transverse sections of ISP-based yuba films depending on different CD concentrations (0, 1, 2, and 4) and the presence (+) or absence (−) of excessive flavor-entrapped CD (+CD and −CD groups).