Table 1.
Temperature (°C) | Strains | Protein Extraction Yield (%) | Protein Content (%) | Protein Recovery (%) |
---|---|---|---|---|
25 | MAN65 | 34.6 ± 0.08 | 89.0 ± 0.7 | 66.9 ± 0.02 |
MAN70 | 34.0 ± 0.04 | 91.6 ± 0.4 | 67.5 ± 0.02 | |
45 | MAN65 | 37.4 ± 0.01 | 70.5 ± 1.2 | 57.3 ± 0.02 |
MAN70 | 37.5 ± 0.02 | 70.8 ± 0.5 | 54.9 ± 0.02 |