Table 1.

Bread type code and percentage of two salts on remilled semolina basis.

Bread Types Code	Salt Added (% w/w Remilled Semolina)
Control A	1.70% Traditional sea salt
Control B	1.70% Saltwell®
1A	0.35% Traditional sea salt
1B	0.35% Saltwell®
2A	0.15% Traditional sea salt
2B	0.15% Saltwell®