Table 1.
Total bioactive components in the tested extracts 1.
| Extracts | Total Phenolic Content (mg GAE/g) |
Total Flavonoid Content (mg RE/g) |
|
|---|---|---|---|
| SCG | EtOH:H2O (70:30) | 93.55 ± 0.65 a | 4.37 ± 0.02 a |
| MeOH | 63.25 ± 0.10 abc | 4.37 ± 0.16 a | |
| MeOH:H2O (50:50) | 93.26 ± 0.14 ab | 3.39 ± 0.27 ab | |
| H2O | 56.86 ± 0.16 abcd | 2.37 ± 0.10 abc | |
| CS | EtOH:H2O (70:30) | 25.34 ± 0.44 cd | 0.18 ± 0.05 c |
| MeOH | 35.68 ± 1.80 bcd | 2.32 ± 0.12 abc | |
| MeOH:H2O (50:50) | 25.02 ± 0.37 d | 0.86 ± 0.08 bc | |
| H2O | 20.49 ± 0.27 d | 0.75 ± 0.06 c |
1 Values expressed are means ± S.D. of three parallel measurements. GAE: Gallic acid equivalent; RE: Rutin equivalent. Different letters indicate significant differences in the tested extracts (p < 0.05).