. 2020 Jun 2;9(6):713. doi: 10.3390/foods9060713

Table 4.

Enzyme inhibitory properties of the tested extracts ¹.

	Extracts	AChE Inhibition (mg GALAE g⁻¹)	BChE Inhibition (mg GALAE g⁻¹)	Tyrosinase Inhibition (mg KAE g⁻¹)	Amylase Inhibition (mmol ACAE g⁻¹)	Glucosidase Inhibition (mmol ACAE g⁻¹)
SCG	EtOH:H₂O	2.42 ± 0.01 ^a	2.07 ± 0.27 ^abc	44.73 ± 0.51 ^bcd	0.42 ± 0.01 ^ab	3.80 ± 0.18 ^abc
	MeOH	2.57 ± 0.05 ^a	9.07 ± 0.04 ^a	58.42 ± 0.46 ^a	0.40 ± 0.02 ^abc	8.11 ± 0.03 ^a
	MeOH:H₂O	1.96 ± 0.03 ^ab	1.73 ± 0.06 ^bc	49.24 ± 0.71 ^abc	0.20 ± 0.01 ^bcd	1.21 ± 0.09 ^abcd
	H₂O	1.39 ± 0.06 ^bc	0.29 ± 0.04 ^c	Ni	0.12 ± 0.01 ^cd	0.47 ± 0.05 ^bcd
CS	EtOH:H₂O	2.36 ± 0.03 ^a	2.78 ± 0.22 ^ab	45.84 ± 0.35 ^abcd	0.41 ± 0.01 ^ab	4.07 ± 0.28 ^ab
	MeOH	1.35 ± 0.08 ^ce	4.81 ± 0.19 ^a	60.43 ± 0.18 ^a	0.46 ± 0.01 ^a	7.95 ± 0.05 ^a
	MeOH:H₂O	1.64 ± 0.01 ^abc	2.19 ± 0.05 ^abc	52.66 ± 0.31 ^ab	0.18 ± 0.01 ^bcd	Ni
	H₂O	1.37 ± 0.04 ^bc	0.72 ± 0.06 ^c	Ni	0.05 ± 0.01 ^d	Ni

¹ Values expressed are means ± S.D. of three parallel measurements. GALAE: Galatamine equivalent; KAE: Kojic acid equivalent; ACAE: Acarbose equivalent. Ni: no inhibition. Different letters indicate significant differences in the tested extracts (p < 0.05).