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. 2020 Jun 13;9(6):785. doi: 10.3390/foods9060785

Figure 3.

Figure 3

Reproducibility of each solid-phase microextraction Arrow as measured by comparing the relative standard deviation (RSD) (%) and standard deviation of the RSD (%) calculated using identified volatile compounds CWR/PDMS, carbon wide range/polydimethylsiloxane; DVB, divinylbenzene; PA, polyacrylate.