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. 2020 Jun 16;9(6):789. doi: 10.3390/foods9060789

Figure 3.

Figure 3

The concentration of Allyl isothiocyanate (AITC) in the headspace (90, 70, and 50 mL) (left side) and the liquid medium (10, 30, and 50 mL) (right side) with an increase of amount of ground mustard seeds (5, 20, 100, 300 mg) added into the closed system.