Skip to main content
. 2020 Jun 5;9(6):751. doi: 10.3390/foods9060751

Figure 1.

Figure 1

(A) The activities of extracellular proteinases (EPT) and intracellular proteinases (IPT) of seven lactic acid bacteria strains on the casein substrate. (B) The activities of intracellular proteinases of five yeasts on the casein substrate. Bars that do not share a common lowercase letter differ significantly (p < 0.05) (n = 3).