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. 2020 Jun 5;9(6):751. doi: 10.3390/foods9060751

Figure 2.

Figure 2

PepN, PepI, and PepX activities of seven lactic acid bacteria strains on Leu-p-nitroanilidies, Pro-p-nitroanilidies, and Gly-Pro-p-nitroanilidies substrates, respectively. (I) and (E) indicate intracellular and extracellular enzyme activities, respectively. Bars that do not share a common lowercase letter differ significantly (p < 0.05) (n = 3).