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. 2020 Jun 16;9(6):793. doi: 10.3390/foods9060793

Figure 7.

Figure 7

(A) Electrophoretic bands from vicilin fraction were previously identified in Rubio et al. [14]. (B) Bands 1–3 were identified as convicilin; bands 4, 5, 8 and 9 as vicilin; band 6 as a 38 mixture of vicilin and convicilin; bands 7, 10, 11, 12 as provicilin.