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. 2020 Jun 16;9(6):793. doi: 10.3390/foods9060793
aP2 Adipocyte fatty acid-binding protein 2
GLUT4 Insulin-responsive glucose transporter 4
Lactalb. H Lactalbumin hydrolysate
PAH Pea albumin hydrolysate
PLH Pea legumin hydrolysate
PPARγ Peroxisome proliferator-activated receptor γ
Pref-1 Preadipocyte factor-1
PVH Pea vicilin hydrolysate
SEC Size-exclusion chromatography
WAT White adipose tissue