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. 2020 Jun 11;9(6):772. doi: 10.3390/foods9060772

Figure 6.

Figure 6

(a) Transversal cutting strength; (b) longitudinal cutting strength; (c) tensile strength of different HMMA formulations at each target moisture contents. Bars represent the mean ± standard deviation of triplicate measurements. Different lowercase letters indicate significant differences (Tukey’s test, p < 0.05) within the same HMMA formulation. Different uppercase letters indicate a significant difference between different HMMA formulations. Bars without standard deviation represent only one measurement.