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. 2020 Jun 11;9(6):772. doi: 10.3390/foods9060772

Figure 7.

Figure 7

Images of extruded meat analogues with different formulations: (ac) 20%, 40%, 60% HPC at 65% target moisture; (dg) 0%, 20%, 40%, 60% HPC at 70% target moisture; (hk) 0%, 20%, 40%, 60% HPC at 75% target moisture.