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. 2020 Jun 11;9(6):772. doi: 10.3390/foods9060772

Table 2.

Extrusion parameters involved in the screening and selected formulations of HMMA.

Formulation Screw Speed
(rpm)
Target Moisture
Content (%)
Temperature (°C)
(Zone 1–2–3–4)
Selected Trial
0% HPC
(100% SPI)
500 70 40–60–80–100
75
20% HPC 800 65 40–60–80–100
70
75
600 75
80
400 75
300 75
40% HPC 800 65 40–60–80–100
70
75
60% HPC 800 60 40–60–80–100
62.5
65
70
75
65 60–80–100–120