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. 2020 Jun 1;9(6):706. doi: 10.3390/foods9060706

Figure 1.

Figure 1

Oil separation in RUTF containing each of the 15 different stabilizers tested during 7 days at 30 °C. The results are displayed by category of the additive and letter code, and the abbreviations used are triglyceride (TAG), diglyceride (DAG) and monoglyceride (MAG). Letter codes are described in Table 1.