Figure 2.

Comparison of oil separation at 30 °C over a 6-month period for the four most effective stabilizers selected in Figure 2. Each stabilizer was tested for three different composition amounts, 0.5%, 1.0% and 1.5%. Abbreviations are triglyceride (F) and 50% monoglyceride (H, I, J). The stabilizers are described in more detail in Table 1.