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. 2020 Jun 1;9(6):705. doi: 10.3390/foods9060705

Figure 1.

Figure 1

Chromatograms of the different F. clypeata extracts (i.e., ethyl acetate, methanol, and water), as result by HPLC-ESI-QTOF analysis. The numbers of compounds (red color) correspond to those reported in Table 2.