Table 1.

Total bioactive components in the tested extracts. Values are expressed as the mean (n = 3) ± standard deviation. GAE: Gallic acid equivalent; RE: Rutin equivalent. Different superscript letters in the same column indicate significant differences (p < 0.05), as determined by Duncan’s post-hoc test.

Extracts	Total Phenolic Content (mg GAE/g)	Total Flavonoid Content (mg RE/g)
Ethyl acetate	21.04 ± 0.68 a	10.13 ± 0.39 b
Methanolic	33.42 ± 3.79 b	21.58 ± 0.16 c
Water	24.43 ± 0.21 a	5.81 ± 0.07 a