Table 4.

In vitro antioxidant properties of the tested extracts. Values are expressed as the mean (n = 3) ± standard deviation. TE: Trolox equivalents; EDTAE: EDTA equivalents. Different superscript letters in the same column indicate significant differences (p < 0.05), as determined by Duncan’s post-hoc test.

Extracts	DPPH (mg TE/g)	ABTS (mg TE/g)	CUPRAC (mg TE/g)	FRAP (mg TE/g)	Phosphomolybdenum (mmol TE/g)	Chelating Ability (mg EDTAE/g)
Ethyl acetate	22.38 ± 0.37 a	15.61 ± 0.58 a	78.41 ± 4.04 a	28.53 ± 1.47 a	1.91 ± 0.05 b	25.21 ± 1.20 b
Methanolic	96.52 ± 0.10 c	109.10 ± 2.57 c	154.02 ± 4.58 c	104.85 ± 0.57 c	1.79 ± 0.15 b	21.18 ± 1.72 a
Water	40.21 ± 1.24 b	90.98 ± 1.00 b	108.02 ± 1.01 b	75.18 ± 0.77 b	1.25 ± 0.11 a	31.64 ± 0.87 c