Skip to main content
. 2020 Jun 26;9(6):839. doi: 10.3390/foods9060839

Figure 6.

Figure 6

Effect of high-intensity ultrasound treatment (20 kHz at 400 W for 0, 5, 20, 40 min) on the FT-Raman spectra of CSPI (A) and DGH (B).