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. 2020 Jun 26;9(6):839. doi: 10.3390/foods9060839

Table 2.

Effect of high-intensity ultrasound treatment (20 kHz at 400 W for 0, 5, 20, 40 min) on the average particle size (Z-average) and polydispersity index of CSPI and DGH.

Sample CSPI DGH
Z-Average (nm) PDI Z-Average (nm) PDI
0 min 66.09 ± 4.93 a 0.428 ± 0.040 b 48.90 ± 0.45 a 0.897 ± 0.108 b
5 min 90.52 ± 1.13 c 0.341 ± 0.033 a 119.57 ± 1.36 c 0.321 ± 0.038 a
20 min 72.10 ± 0.03 b 0.382 ± 0.012 ab 131.90 ± 1.64 d 0.308 ± 0.010 a
40 min 67.42 ± 0.19 ab 0.374 ± 0.012 a 75.29 ± 1.59 b 0.412 ± 0.028 a

Values are means ± standard deviation. Different lowercase letters (a, b, c, d) indicate significant differences (p < 0.05, Duncan′s test) between high-intensity ultrasound HIU times in the same column.