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. 2020 Jun 12;9(6):781. doi: 10.3390/foods9060781

Figure 1.

Figure 1

Peroxidase activity (POD) of wheat bran (WB) Control, AUT100, AUT115 and AUT130. POD values are expressed as AU/min. Values with different small letters show significant differences (p < 0.05) between autoclave treatments.