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. 2020 Jun 12;9(6):781. doi: 10.3390/foods9060781

Figure 3.

Figure 3

Total phenols (TPs) of WB Control, AUT100, AUT115, AUT130 and WB autoclaved at 130 °C with different particle size, >300, 300–106, and <106 µm. TP values are expressed as mg GAE/100 g. Values with different small letters show significant differences (p < 0.05) between treatments.