Table 2.

WB phenol characterization: Control, AUT100, AUT115 and AUT130. Phenol content is expressed as mg 100 g of WB.

Phenols	Control	AUT100	AUT115	AUT130
Caffeic acid O-hexoside	0.85 ± 0.02 a	1.11 ± 0.15 b	1.17 ± 0.12 b	1.06 ± 0.06 b
Apigenin-6/8-C-pentoside-8/6-C-hexoside i1	1.81 ± 0.05d	0.29 ± 0.09 a	0.37 ± 0.00 b	0.5 ± 0.04 c
Apigenin-6/8-C-pentoside-8/6-C-hexoside i2	2.25 ± 0.87d	0.18 ± 0.04 a	0.25 ± 0.02 b	1.36 ± 0.25 c
Apigenin-6-C-arabinoside-8-C-hexoside	0.52 ± 0.06 a	0.93 ± 0.05 c	0.76 ± 0.81 b	0.97 ± 0.20 c
Dihydroferulic acid	0.52 ± 0.06 a	0.76 ± 0.01 b	1.00 ± 0.48 b	0.83 ± 0.15 b
Ferulic acid	6.41 ± 0.08 a	7.21 ± 0.69 a	22.43 ± 0.46 b	24.13 ± 0.68 c

Values with different small letter show significant differences (p < 0.05) between autoclave treatments.