Table 3.
Functional properties of autoclaved WB Control, AUT100, AUT115 and AUT130.
| WAC | OAC | WAI | WSI | SP | FC | FS | EA | ES | LGC | |
|---|---|---|---|---|---|---|---|---|---|---|
| (g/g) | (g/g) | (g/g) | (g/100g) | (g/g) | (mL/g) | (%) | (%) | (%) | (%) | |
| Control | 2.80 ± 0.06 b | 2.62 ± 0.01 ab | 4.22 ± 0.19 b | 13.1 ± 0.9 b | 3.9 ± 0.19 ab | 5.1 ± 1.0 d | 42 ± 7 a | 49 ± 1 a | 49 ± 3 a | 15 ± 1.4 a |
| AUT100 | 2.80 ± 0.02 b | 2.73 ± 0.04 c | 4.21 ± 0.13 b | 11.0 ± 0.2 a | 4.0 ± 0.13 b | 1.7 ± 0.3 b | 72 ± 5 b | n.d. | n.d. | 17 ± 1.4 a |
| AUT115 | 2.64 ± 0.08 a | 2.66 ± 0.02 b | 4.11 ± 0.03 ab | 13.1 ± 0.3 b | 3.8 ± 0.04 ab | 3.6 ± 0.5 c | 50 ± 11 a | 47 ± 3 a | 46 ± 3 a | 16 ± 2.8 a |
| AUT130 | 3.05 ± 0.05 c | 2.58 ± 0.01 a | 3.95 ± 0.14 a | 11.7 ± 0.4 a | 3.7 ± 0.15 a | 0.5 ± 0.0 a | 100 ± 0 c | n.d. | n.d. | 15 ± 1.4 a |
WAC: water absorption capacity, OAC: oil absorption capacity, WAI: water absorption index, WSI: water solubility index, SP: swelling power, FC: foaming capacity, FS: foam stability, EA: emulsion activity, ES: emulsion stability and LGC: least gelation concentration. n.d: non detectable. Samples with different small letters show significant differences between autoclave treatments (p < 0.05).