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. 2020 Jun 12;9(6):781. doi: 10.3390/foods9060781

Table 4.

Viscosity and gelification of WB Control, AUT100, AUT115 and AUT130. G1′, G1′′ and tan (δ)1, represent elastic and viscous moduli and tangent at a frequency of 1 Hz. a, b and c are the equation exponents that are adjusted to model the law of potency from the experimental data (G′ (ω) = G1′ ωa; G′′ (ω) = G1′′ ωb; tan (δ) ω = tan (δ)1 ωc). τmax represents the maximum tension in the viscoelastic lineal region (LVR) obtained from the tension screening. The cross-point is G1′ = G1′′.

Control AUT100 AUT115 AUT130
Pasting properties
Pasting Temperature (°C) 70.3 ± 0.2 a 73.53 ± 0.2 b 73.6 ± 0.3 b 73.9 ± 0.0 b
Peak viscosity (Pa·s) 1.54 ± 0.03 c 1.44 ± 0.04 b 1.47 ± 0.01 bc 1.07 ± 0.00 a
Peak time (s) 676 ± 10 a 719 ± 60 b 784 ± 4 c 799 ± 17 c
Trough viscosity (Pa·s) 1.19 ± 0.03 b 1.30 ± 0.03 c 1.41 ± 0.01 d 1.07 ± 0.00 a
Breakdown (Pa·s) 0.35 ± 0.01 d 0.14 ± 0.01 c 0.06 ± 0.02 b 0.00 ± 0.00 a
Final Viscosity (Pa·s) 2.35 ± 0.05 ab 2.43 ± 0.03 b 2.62 ± 0.01 c 2.30 ± 0.01 a
Setback (Pa·s) 1.15 ± 0.03 a 1.13 ± 0.00 a 1.21 ± 0.00 b 1.24 ± 0.01 b
Viscoelastic properties
G1′ (Pa) 867 ± 85 b 541 ± 107 a 775 ± 71 b 732 ± 3 ab
a 0.15 ± 0.01 a 0.15 ± 0.01 a 0.15 ± 0.00 a 0.15 ± 0.00 a
G1′′ (Pa) 179 ± 15 b 120 ± 22 a 169 ± 12 b 164 ± 0 b
b 0.28 ± 0.01 a 0.32 ± 0.00 b 0.29 ± 0.01 a 0.29 ± 0.00 a
tan (δ)1 (Pa) 0.206 ± 0.002 a 0.222 ± 0.003 b 0.219 ± 0.005 b 0.224 ± 0.000 b
c 0.130 ± 0.00 a 0.168 ± 0.01 b 0.137 ± 0.02 a 0.134 ± 0.00 a
τ max (Pa) 3.7 ± 0.4 b 1.3 ± 0.1 a 1.2 ± 0.1 a 1.7 ± 0.4 a
Crosspoint (Pa) 41.4 ± 4.4 b 27.9 ± 0.0 a 31.5 ± 1.5 a 28.6 ± 0.3 a

Values with different small letters show significant differences between autoclave treatments (p < 0.05).