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. 2020 Jun 12;9(6):781. doi: 10.3390/foods9060781

Table 5.

Colorimetric parameters of WB Control, AUT100, AUT115, AUT130 and WB autoclaved at 130 °C with different particle size, >300, 300–106, and <106 µm.

Control >300 µm 300–106 µm <106 µm AUT100 AUT115 AUT130
L* 63.48 ± 0.71 c 64.83 ± 0.70 d 74.69 ± 0.52 e 83.55 ± 0.39 f 61.36 ± 1.5 b 60.46 ± 1.1 a 60.14 ± 0.99 a
a* 7.50 ± 0.33 d 6.92 ± 0.34 c 4.41 ± 0.14 b 2.60 ± 0.06 a 6.97 ± 0.41 c 6.85 ± 0.5 c 7.40 ± 0.20 d
b* 17.94 ± 0.62 d 17.26 ± 0.52 c 16.10 ± 0.19 b 13.03 ± 0.18 a 18.58 ± 0.79 e 18.83± 0.49 ef 19.26 ± 0.37 f
Δc 0.85 ± 044 bc 0.85 ± 0.40b c 0.53 ± 0.39 ab 0.34a ± 0.24 a 1.54 ± 0.66 d 1.06 ± 0.61 c 0.96 ± 0.38 c
Hue 1.17 ± 0.01 a 1.19 ± 0.01 b 1.30 ± 0.01 e 1.37 ± 0.01 f 1.21 ± 0.02 cd 1.22 ± 0.02 d 1.2 ± 0.01 c
Croma 19.45 ± 0.67 d 18.59 ± 0.60 c 16.70 ± 0.20 b 13.28 ± 0.18 a 19.85 ± 0.80 de 20.50 ± 0.42 e 20.64 ± 0.34 f

Values with different small letters show significant differences between treatments (p < 0.05).