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. 2020 May 27;9(6):692. doi: 10.3390/foods9060692

Table 3.

Estimated coefficients of the predicted second-order polynomial model for the milk clotting activity of commercial calf rennet.

Term Ewe’s Milk Goat’s Milk Cow’s Milk
Estimates F Ratio p-Value Estimates F Ratio p-Value Estimates F Ratio p-Value
Intercept 31,246.16 47,947.18 * −211,167.38
Linear
T 1508.17 3.59 0.0873 193.76 0.20 0.6669 362.66 1.25 0.3145
EV −59.52 1.31 0.2791 −22.67 0.56 0.4723 −19.89 0.65 0.4558
pH −13,742.13 1.62 0.2316 −15,695.82 6.58 0.0282 * 69,645.77 6.49 0.0514
Quadratic
T × T 1.71 0.04 0.8435 5.44 1.43 0.2594 −3.86 2.85 0.1524
EV × EV 0.04 0.97 0.3476 0.01 0.37 0.5579 0.01 0.25 0.6390
pH × pH 1395.31 2.60 0.1378 1411.55 7.59 0.0203 * −5846.04 6.61 0.0500 *
Interactions
T × EV −0.55 2.78 0.1262 −0.35 3.53 0.0898 −0.01 0.01 0.9145
T × pH −187.60 18.96 0.0014 * −69.72 7.24 0.0227 * 12.30 0.10 0.7672
EV × pH 4.83 2.32 0.1588 3.26 3.01 0.1134 1.39 0.23 0.6505

* Level of significance p < 0.05. EV, volume of coagulant.