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. 2020 Jun 26;9(6):837. doi: 10.3390/foods9060837

Figure 6.

Figure 6

Mashed potato samples with M2 after exposure up to 10 min at 121 °C. The visual change in color (a), change in *L values (b), change in *a values (c), and change in *B values (d). The similar letters in each graph indicate no significant difference (p < 0.05).