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. 2020 Jun 1;9(6):697. doi: 10.3390/foods9060697

Figure 4.

Figure 4

Resistance coefficients (Rc) of each compound for each bacterial species (□ S. aureus; ■ S. epidermidis). The bars represent the mean values ± standard deviations. Mean values sharing at least one common letter shown above the bars are not significantly different (p > 0.05).