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. 2020 Jun 1;9(6):697. doi: 10.3390/foods9060697

Table 2.

MICs, MBCs and MBECs of each compound against each bacterial species.

Compound MIC 1 MBC 1 MBEC 1
S. aureus S. epidermidis S. aureus S. epidermidis S. aureus S. epidermidis
carvacrol 156.3 156.3 312.5 (2 × MIC) 312.5 (2 × MIC) 5000 (16 × MBC) 10,000 (32 × MBC)
thymol 156.3 156.3 312.5 (2 × MIC) 312.5 (2 × MIC) 5000 (16 × MBC) 10,000 (32 × MBC)
eugenol 625 625 1250 (2 × MIC) 1250 (2 × MIC) 10,000 (8 × MBC) 20,000 (16 × MBC)
BAC 3 3 6 (2 × MIC) 6 (2 × MIC) 768 (128 × MBC) 384 (64 × MBC)

1 All concentrations are expressed as ppm (1000 ppm = 0.1% v/v).