Figure 2.
Microorganism (a: total viable count; b: lactic acid bacteria) counts (log cfu/g) of fuets during 30 days of chilled storage. For sample denominations see Table 1.
Microorganism (a: total viable count; b: lactic acid bacteria) counts (log cfu/g) of fuets during 30 days of chilled storage. For sample denominations see Table 1.