Figure 5.
Percentage composition (with respect to total chlorophyll content) of chlorophyll derivatives with open isocyclic ring: (●) O-type; (●) Iso-type, in green olives. Abbreviations: FF fresh fruit; A–I: fruits with different alkaline treatments (see Table 1 for description of samples). Data represent mean values ± SD (n = 2). Different letters or numbers above the error bars indicate significant differences according to the Duncan’s multiple-range test (p < 0.05).